Off-Site Catering Menu

Off-Site Catering Menu


Charcuterie Platter: (3) assorted Italian meats and (3) Imported cheeses, crostini, pickles/or nuts 

(12)PPL $95 (24)ppl $190 

Cheese Platter: artisan cheeses, fruits, toast points or crackers  (12)PPL $70 (24)ppl $140 

Vegetable Crudite Platter: cucumber, grape tomatoes, mini sweet peppers, celery  and carrots served with dill ranch dipping sauce (12)ppl $48 (24)ppl $96 

Hummus Platter: grilled or fried pita, roasted red pepper hummus, cucumbers,  carrots, olives (12)ppl $48 (24)ppl $96  

Smoked Salmon Platter: smoked salmon, cucumbers, sliced tomatoes, red onion,  chopped egg and dill cream cheese served with mini cocktail rye bread  (12)ppl $90 (24)ppl $180 

Hot Appetizers 

Fried Mini Meat Chebureki: beef and pork meat pies 

(12)pcs $48 (24)pcs $96 

Mini Crab Cakes: served with roasted pepper sauce 

(16)pcs $48 (32)pcs $96 

Pulled Pork Sliders: bbq pulled pork, caramelized onions and cheddar cheese on a  slider brioche bun  

(12)pcs $36 (24)pcs $72 

Short Rib Sliders: slow roasted short rib, caramelized onions and porcini garlic  aioli on a slider brioche bun 

(12)pcs $48 (24)pcs $96 

Our Signature Meatballs: ground filet and chorizo 

(12)pcs $30 (24)pcs $60 

Stuffed Crepes: choice of chicken, mushroom, or short rib add $2/each (12)pcs $50 (24)pcs $100 

Chicken Tenders: bbq, peppercorn parmesan, teriyaki or sweet chili dipping sauce  (12)pcs $30 (24)pcs $60 

Grilled BBQ Chicken Skewers:  

(12)pcs $36 (24)pcs $72

Cold Appetizers 

Smoked Salmon Crepe Rolls/Crepe Sushi Roll: cream cheese, cucumber, egg, red  caviar: $12/each 

Olesia’s Deviled Eggs: sweet pickles,dijon mustard, mayo and dill (12)pcs $15  (24)pcs $30 

Mozzarella, Tomato and Basil Skewers: balsamic and olive oil drizzle (12)pcs $18 (24) $36 

Jumbo Shrimp Cocktail: served with spicy cocktail sauce 

$3.50 per piece/12 min/  

Mini Bruschetta: tomatoes, peppers, fresh herbs, parmesan, balsamic  (12)pcs $20 (24pcs) $40 

Salads: Half/Full Pan 

House Salad: mixed greens, tomato, cucumber, red onion and carrots 30/60

Greek Salad: mixed greens, tomato, cucumber, red onion, kalamata olives and  feta cheese 36/72

Tomato, Mozzarella and Basil Salad: mixed greens, grape tomatoes, pearl  mozzarella and fresh chopped basil 40/80

Caesar Salad: romaine lettuce, homemade Caesar, croutons, parmesan 35/70

Roasted Beet Salad: arugula, salted roasted beets, orange segments, honey goat  cheese with honey pomegranate dressing 40/80

Strawberry Spinach Salad: honey goat cheese, candied pecans 40/80

Grilled Vegetable Salad: spinach, tomatoes, grilled red onions, zucchini, squash,  asparagus, parmesan cheese, balsamic 40/80 

Soups Quart serves 3-4, Gallon Serves 12-16.

Borscht: potatoes, carrots, onions, cabbage, red beets, fresh herbs and spices, a  little sweet and a little sour, Olesia’s recipe 11/44

Chicken Paprikash Stew: everyone’s favorite 15/60

Olesia’s Famous Lobster and Crab Bisque: loaded with chunks of meat, creamy  rich, delicious 20/80

Chicken Entrees: Half/Full Pan 

Grilled Chicken Thighs: lemon, thyme garlic sauce 48/96

Chicken Marsala: red wine mushroom sauce 50/100

Grilled Chicken Kabob with Salsa 50/100 

Chicken Parmesan: breaded, tomato sauce, mozzarella 60/120

Olesia’s Chicken Schnitzel: with mushroom sauce

60/120 Chicken Piccata caper, lemons and white wine sauce

60/120 Spinach, Mushroom, Cheese Stuffed Chicken: white cream sauce

60/120 Chicken Caprese: breaded, tomato, mozzarella, spinach, basil 60/120 

Olesia’s Chicken Paprikash: over egg noodles or mashed potatoes 55/110 

Beef Entrees Half/Full Pan 

Stuffed Cabbage Rolls carrots, onions, beef and rice topped with tomato or  mushroom sauce 65/130

Braised Short Rib with Mashed Potatoes and Crispy Onions: 120/240

Beef Stroganoff: braised short rib, mushroom wine sauce, egg noodles 60/120

Grilled Ribeye Steak market price

Grilled Beef Kabob market price 

Pork Entrees Half/Full Pan  

Kielbasa and Kraut: smoked garlic kielbasa, onions 50/100

Olesia’s Pork Tenderloin Schnitzel: with mushroom sauce 70/140

Pork Caprese: breaded pork tenderloin, fried, finished in the oven with tomato,  fresh mozzarella and fresh herbs 70/140

Breaded Stuffed Pork Tenderloin: spinach, mushrooms, cream cheese,  

mushroom sauce 75/150

Grilled BBQ Pork Chops: seasonal chutney, homemade BBQ sauce 110/220

Sausage, Peppers and Onion Pasta 50/100 

Lamb Entrees Half/Full Pan  

Lamb Rice Pilaf: onions, garlic, carrots, ground lamb, rice, fresh herbs 75/150

Lula Kabob: ground lamb, pork and beef, fresh mint, onions and spices, grilled,  homemade tzatziki sauce /one week notice 90/180

Fish and Seafood Entrees Half/Full Pan  

Lemon Caper Salmon: grilled, caper-dill, lemon and white wine sauce 95/190

Blackened Salmon: house blend spices, lemon wedges 95/190

Beer Battered Cod: homemade tartare, lemon wedges 75/150  

Stuffed Salmon: with crab cake and topped with lobster sauce 130/260

Parmesan Crusted Sea Bass: panko crusted, pan seared, finished in the oven with butter, lemon wedges market price 

Seafood Risotto: shrimp, scallops, salmon, chardonnay, tomato-cream  sauce, parmesan cheese 160/320

Seafood Pasta: shrimp, scallops, salmon, tomatoes, spinach, house made tomato  or Alfredo sauce 160/320  

Pierogis/dozen/ with Onions, Sour Cream 

Potato and Cheese pierogis $22/dozen

Mushroom and Cheese pierogis /1 week notice/ $26/dozen

Sauerkraut pierogis/1 week notice/ $22/dozen

Award Winning Short Rib pierogis/1 week notice/ $36/dozen  

Olesia’s Sides Half/Full Pan 

Homemade Yukon Gold Mashed Potatoes 40/80

Roasted Potatoes with Garlic , Cream and Dill 40/80

Kraut and Kielbasa 45/90

Pasta with Tomato Sauce 36/72

Pasta with Alfredo Sauce 45/90

Truffle Mac and Cheese 45/90 

Asparagus with Mushroom Sauce 50/100

Grilled Vegetables/zucchini, squash, red onion, pepper/ 45/90

Steamed Fresh Seasonal Vegetables 45/90 

Parmesan Roasted Cauliflower 45/90

Garlic Butter Green Beans 40/80

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or call us at (234) 407-1499